5-Ingredient Frozen Peach Crisp (Print Version)
A no-thaw frozen peach crisp with a buttery cinnamon crumble, made with just five ingredients and about 10 minutes of hands-on work.
# Ingredients:
For the peach layer
01 -
6 cups (about 24 oz or 680 g) frozen sliced peaches, unthawed
02 -
2 tablespoons granulated sugar, from 1/2 cup total
03 -
1 tablespoon all-purpose flour, from 2/3 cup total
04 -
1/4 teaspoon ground cinnamon, from 1 teaspoon total
For the crumble topping
05 -
Remaining granulated sugar, about 6 tablespoons
06 -
Remaining all-purpose flour, about 1/2 cup plus 1 tablespoon
07 -
Remaining ground cinnamon, about 3/4 teaspoon
08 -
6 tablespoons (85 g) unsalted butter, melted
# Instructions:
01 -
Preheat the oven to 375°F. Set out an 8x8-inch baking dish or another 2-quart oven-safe dish.
02 -
Add the frozen peaches to the baking dish. Sprinkle with 2 tablespoons sugar, 1 tablespoon flour, and 1/4 teaspoon cinnamon. Toss lightly and spread into an even layer.
03 -
In a medium bowl, stir the remaining sugar, remaining flour, and remaining cinnamon. Add the melted butter and mix with a fork until damp, crumbly pieces form.
04 -
Sprinkle the crumble evenly over the peaches without packing it down. Set the dish on a rimmed baking sheet if your dish is very full.
05 -
Bake for 45-50 minutes, until the topping is golden brown and the peach filling bubbles thickly around the edges. Tent loosely with foil near the end if the topping browns too quickly.
06 -
Let the crisp cool for 15-20 minutes before serving. Spoon into bowls while warm and add ice cream or whipped cream if you like.
# Notes:
01 -
Use the peaches straight from the freezer. Do not thaw them first.
02 -
Resting time helps the filling thicken before serving.
03 -
Best served warm the day it is baked.