Buffalo Chicken Egg Rolls (Print Version)

Crispy buffalo chicken egg rolls filled with tender chicken, cream cheese, cheddar, green onions, and spicy buffalo sauce.

# Ingredients:

For the filling

01 - 2 cups (280 g) cooked shredded chicken, finely pulled
02 - 1/2 cup (120 ml) buffalo wing sauce
03 - 6 oz (170 g) cream cheese, softened
04 - 3/4 cup (85 g) shredded sharp cheddar cheese
05 - 1/2 cup (55 g) shredded mozzarella cheese
06 - 3 green onions, thinly sliced
07 - 1 teaspoon garlic powder
08 - 1 tablespoon dry ranch seasoning
09 - 1/4 teaspoon black pepper

For rolling and serving

10 - 12 egg roll wrappers
11 - Small bowl of water, for sealing
12 - Neutral oil spray, for air frying
13 - Ranch or blue cheese dressing, for dipping
14 - Extra sliced green onions, for serving

# Instructions:

01 - In a medium bowl, stir together the chicken, buffalo sauce, cream cheese, cheddar, mozzarella, green onions, garlic powder, ranch seasoning, and black pepper until thick and evenly combined.
02 - Place one egg roll wrapper on a clean board with one corner facing you. Keep the remaining wrappers covered with a barely damp towel.
03 - Spoon 2 to 3 tablespoons of buffalo chicken filling just below the center of the wrapper. Shape it into a short log, leaving clear space around the edges.
04 - Fold the bottom corner over the filling, fold in the sides, and roll tightly. Wet the final corner with water and press to seal. Repeat with the remaining wrappers.
05 - Preheat the air fryer to 375°F. Spray the rolls lightly with oil and place them seam side down in a single layer. Air fry for 8-10 minutes, flipping halfway, until golden and crisp.
06 - Let the egg rolls rest for 3 minutes so the filling settles. Sprinkle with extra green onions and serve hot with ranch or blue cheese dressing.

# Notes:

01 - For a fried version, cook in 350°F oil for 3-4 minutes, turning until golden.
02 - For a baked version, spray or brush with oil and bake at 425°F for 15-18 minutes, flipping once.
03 - Best served hot while the wrapper is crisp and the filling is creamy.

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