Cilantro Lime Rice (Print Version)
Fluffy cilantro lime rice with garlic, fresh lime zest, lime juice, and chopped cilantro for an easy side dish.
# Ingredients:
For the rice
01 -
1 cup (190 g) long-grain white rice
02 -
1 tablespoon olive oil
03 -
1 large garlic clove, minced
04 -
1 3/4 cups (415 ml) vegetable broth or water
05 -
1/2 teaspoon kosher salt, plus more to taste
For finishing
06 -
1 teaspoon finely grated lime zest
07 -
2 tablespoons fresh lime juice
08 -
1/3 cup chopped fresh cilantro
09 -
1 tablespoon sliced scallion greens, optional
# Instructions:
01 -
Place the rice in a fine-mesh strainer and rinse under cool water until the water runs mostly clear. Drain well.
02 -
Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook for about 30 seconds, then add the rice and stir for 1 minute until glossy.
03 -
Add the broth and salt. Bring to a boil, cover tightly, reduce the heat to low, and cook for 15-18 minutes until the liquid is absorbed.
04 -
Remove the pan from the heat and let it stand, still covered, for 10 minutes. Do not lift the lid during this rest.
05 -
Fluff the rice with a fork. Fold in lime zest, lime juice, cilantro, and scallion greens if using. Taste and add more salt or lime juice as needed.
# Notes:
01 -
Best served warm right after the lime and cilantro are added.
02 -
Use chicken broth instead of vegetable broth for a richer non-vegetarian version.
03 -
Cool leftovers quickly and refrigerate in a shallow airtight container.