Cool Down with This Creamy Watermelon Yogurt Drink (Print Version)
A creamy watermelon yogurt drink made with ripe watermelon, Greek yogurt, lime, honey, and ice for a light summer cooler.
# Ingredients:
For the drink
01 -
4 cups (600 g) seedless watermelon, cubed and chilled
02 -
3/4 cup (180 g) plain Greek yogurt
03 -
2 tablespoons honey, plus more to taste
04 -
2 tablespoons fresh lime juice
05 -
1 cup (140 g) ice cubes, plus more for serving
06 -
1 small pinch fine salt
07 -
6 fresh mint leaves, plus more for garnish
08 -
1-3 tablespoons cold water, only if needed to blend
# Instructions:
01 -
Use cold watermelon for the best texture. If the fruit is room temperature, refrigerate the cubes for at least 30 minutes before blending.
02 -
Place the watermelon, Greek yogurt, honey, lime juice, ice, salt, and mint in a blender. Add 1 tablespoon cold water only if your blender needs more liquid to start.
03 -
Blend on high for 30-45 seconds, until the drink is creamy, pale pink, and frothy. Avoid blending longer than needed so it stays cold.
04 -
Taste the drink. Add a little more honey for sweetness or more lime juice for tang, then blend for 5 seconds to combine.
05 -
Pour into chilled glasses over ice. Garnish with mint leaves and small watermelon wedges if desired.
# Notes:
01 -
Best served immediately after blending.
02 -
For a thicker smoothie texture, use frozen watermelon cubes and reduce or skip the ice.
03 -
Leftovers can be refrigerated for up to 24 hours and re-blended before serving.