Easy Pineapple Dessert (Print Version)

A creamy no-bake pineapple dessert made with crushed pineapple, vanilla pudding mix, and whipped topping.

# Ingredients:

For the dessert

01 - 1 can (20 oz / 567 g) crushed pineapple in juice, undrained

02 - 1 package (3.4 oz / 96 g) instant vanilla pudding mix

03 - 1 cup (75 g) thawed whipped topping

04 - 1 tiny pinch fine salt

Optional garnish

05 - Extra whipped topping, for serving

06 - 6 maraschino cherries, drained

# Instructions:

01 - Add the undrained crushed pineapple to a medium mixing bowl. Sprinkle the dry instant vanilla pudding mix over it and stir until no dry streaks remain.

02 - Let the pineapple and pudding mixture stand for 3-5 minutes. It should look glossy and slightly thick before you add the whipped topping.

03 - Add the thawed whipped topping and the pinch of salt. Fold gently with a spatula until the dessert is evenly pale yellow and fluffy.

04 - Spoon into 6 small cups or one serving bowl. Cover and refrigerate for at least 1 hour, then garnish with extra whipped topping and cherries if using.

# Notes:

01 - Chill at least 1 hour before serving.

02 - Makes about 4 cups total.

03 - Best texture is within the first 24 hours.

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