Garlic Parmesan Roasted Shrimp (Print Version)
Juicy oven-roasted shrimp coated with garlic, Parmesan, lemon, and herbs for a fast dinner or appetizer.
# Ingredients:
For the shrimp
01 -
1 1/2 lb (680 g) large shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
2 tablespoons unsalted butter, melted
04 -
4 cloves garlic, finely minced
05 -
1 teaspoon finely grated lemon zest
06 -
1 teaspoon Italian seasoning
07 -
1/4 teaspoon red pepper flakes, optional
08 -
3/4 teaspoon kosher salt
09 -
1/4 teaspoon black pepper
10 -
1/2 cup (45 g) freshly grated Parmesan cheese
For finishing
11 -
1 tablespoon fresh lemon juice, plus lemon wedges for serving
12 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly oil it.
02 -
Pat the shrimp very dry with paper towels, then place them in a large mixing bowl.
03 -
Add olive oil, melted butter, garlic, lemon zest, Italian seasoning, red pepper flakes, salt, and black pepper. Toss until the shrimp are evenly coated.
04 -
Sprinkle the Parmesan over the shrimp and toss again so the cheese clings in a thin, even layer.
05 -
Spread the shrimp in a single layer on the prepared sheet pan. Roast for 7-9 minutes, until pink, opaque, and lightly browned at the edges.
06 -
Squeeze lemon juice over the hot shrimp and sprinkle with parsley. Serve immediately with extra lemon wedges.
# Notes:
01 -
Best served hot, straight from the sheet pan.
02 -
Use large or jumbo shrimp for the juiciest texture.
03 -
Nutrition is an estimate per serving.