Kiwi Mango Strawberry Salsa (Print Version)
A juicy no-cook fruit salsa with kiwi, mango, strawberries, lime, cilantro, red onion, and jalapeno.
# Ingredients:
For the salsa
01 -
2 ripe but firm mangoes, peeled and diced
02 -
3 medium kiwis, peeled and diced
03 -
1 1/2 cups (225 g) strawberries, hulled and diced
04 -
1/4 cup (35 g) finely diced red onion
05 -
1 small jalapeno, seeded and finely minced
06 -
3 tablespoons chopped fresh cilantro
07 -
1 tablespoon chopped fresh mint
08 -
1 large lime, zested and juiced
09 -
1 teaspoon honey or maple syrup, optional
10 -
1/4 teaspoon fine salt, plus more to taste
For serving
11 -
Tortilla chips, tacos, grilled fish, shrimp, chicken, or rice bowls
# Instructions:
01 -
Rinse the mangoes, kiwis, strawberries, lime, jalapeno, and herbs under cool running water. Dry well before cutting.
02 -
Peel and dice the mangoes and kiwis. Hull and dice the strawberries. Aim for small, even 1/4-inch pieces so the salsa scoops easily.
03 -
Add the red onion, lime zest, and lime juice to a medium bowl. Let sit for 5 minutes while you mince the jalapeno and herbs.
04 -
Add the mango, kiwi, strawberries, jalapeno, cilantro, mint, honey, and salt. Fold gently with a spatula until combined without crushing the fruit.
05 -
Cover and chill for 15-20 minutes. Taste and add a pinch more salt, lime juice, or honey if needed.
06 -
Serve cold with tortilla chips or spoon over tacos, grilled fish, shrimp, chicken, or rice bowls. Use a slotted spoon if the salsa is very juicy.
# Notes:
01 -
Best served the day it is made.
02 -
Makes about 4 cups of salsa.
03 -
Use firm ripe fruit for the cleanest dice and best texture.