No Bake Chocolate Oat Bars (Print Version)
Chewy no bake chocolate oat bars with buttery oats, creamy peanut butter, and a rich chocolate layer that sets in the fridge.
# Ingredients:
For the oat layers
01 -
3/4 cup (170 g) unsalted butter
02 -
1/2 cup (105 g) packed light brown sugar
03 -
1/4 teaspoon fine salt
04 -
1 teaspoon vanilla extract
05 -
3 cups (270 g) quick cooking oats
For the chocolate layer
06 -
1 cup (170 g) semisweet chocolate chips
07 -
3/4 cup (190 g) creamy peanut butter
08 -
Flaky salt, optional
# Instructions:
01 -
Line an 8-inch square pan with parchment paper, leaving overhang on two sides for easy lifting.
02 -
Combine chocolate chips and peanut butter in a small saucepan over low heat. Stir until smooth and glossy, then reserve 2 tablespoons for drizzling.
03 -
Melt butter in a large saucepan over medium-low heat. Stir in brown sugar and salt until combined, then add vanilla and oats. Cook on low for 2 minutes, stirring constantly.
04 -
Transfer half of the warm oat mixture to the prepared pan. Press firmly into an even layer with a greased spatula or the bottom of a measuring cup.
05 -
Spread the chocolate peanut butter mixture over the oat base in an even layer.
06 -
Crumble the remaining oat mixture over the chocolate and press lightly. Drizzle with the reserved chocolate and sprinkle with flaky salt if using. Chill for at least 2 hours, then rest 10 minutes before slicing.
# Notes:
01 -
Chilling time is at least 2 hours and is not included in cook time.
02 -
Let the bars stand briefly before slicing to reduce cracking.
03 -
Store airtight in the refrigerator for up to 1 week or freeze for up to 2 months.