Pizzadilla (Print Version)
A crispy skillet pizzadilla with pepperoni, mozzarella, ham, peppers, mushrooms, and pizza sauce folded inside a golden tortilla.
# Ingredients:
For the pizzadilla
01 -
1 large 10-inch flour tortilla
02 -
12 pepperoni slices
03 -
1 cup (115 g) shredded low-moisture mozzarella, divided
04 -
1/4 cup (35 g) diced cooked ham
05 -
1/4 cup (18 g) thinly sliced mushrooms
06 -
1/4 cup (35 g) diced red bell pepper
07 -
2 tablespoons pizza sauce, plus more for dipping
08 -
1/2 teaspoon dried oregano
09 -
1/4 teaspoon red pepper flakes, optional
# Instructions:
01 -
Heat a large nonstick skillet over medium heat. Arrange the pepperoni in a single layer and cook for about 1 minute, just until the edges start to sizzle.
02 -
Sprinkle 1/2 cup mozzarella evenly over the pepperoni. Place the tortilla on top and press gently for 20-30 seconds so the melted cheese sticks to the tortilla.
03 -
Carefully flip the tortilla so the pepperoni-cheese side faces up. Scatter the ham, mushrooms, bell pepper, small dots of pizza sauce, remaining mozzarella, oregano, and red pepper flakes over one side.
04 -
Fold the tortilla in half and press gently. Cook for 2-3 minutes per side, until the tortilla is golden brown and the cheese is fully melted.
05 -
Move to a cutting board and rest for 1 minute. Cut into 3 or 4 wedges and serve hot with extra warm pizza sauce.
# Notes:
01 -
Best served immediately while the tortilla is crisp.
02 -
Keep pizza sauce light inside the tortilla to prevent sogginess.
03 -
Use a 10-inch tortilla for easier folding and cleaner wedges.