Sizzling Saucy Asian Beef Stir-Fry (Print Version)
Tender sliced beef tossed with peppers, onions, scallions, and a glossy garlic ginger sauce for a fast, sizzling skillet dinner.
# Ingredients:
For the beef
01 -
1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
02 -
1 tablespoon low-sodium soy sauce
03 -
1 tablespoon cornstarch
04 -
1 tablespoon neutral oil
05 -
1/4 teaspoon black pepper
For the sauce
06 -
1/4 cup (60 ml) low-sodium soy sauce
07 -
2 tablespoons oyster sauce
08 -
1/4 cup (60 ml) water or low-sodium beef broth
09 -
1 tablespoon packed brown sugar
10 -
1 tablespoon rice vinegar
11 -
1 teaspoon cornstarch
12 -
1 teaspoon toasted sesame oil
13 -
1/2 teaspoon chili flakes, optional
For the stir-fry
14 -
2 tablespoons neutral oil, divided
15 -
3 cloves garlic, minced
16 -
1 tablespoon fresh ginger, finely grated
17 -
1 small yellow onion, thinly sliced
18 -
1 red bell pepper, thinly sliced
19 -
3 scallions, cut into 2-inch pieces
20 -
1 teaspoon toasted sesame seeds, optional
21 -
Steamed rice or noodles, for serving
# Instructions:
01 -
Slice the steak thinly across the grain. Toss with soy sauce, cornstarch, 1 tablespoon oil, and black pepper. Let stand for 15 minutes.
02 -
Whisk soy sauce, oyster sauce, water or broth, brown sugar, rice vinegar, cornstarch, sesame oil, and chili flakes in a small bowl until smooth.
03 -
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat until shimmering. Sear half the beef in a single layer for 60-90 seconds per side. Transfer to a plate and repeat with the remaining beef.
04 -
Add the remaining 1 tablespoon oil to the pan. Stir-fry the onion and bell pepper for 2 minutes, until bright and crisp-tender.
05 -
Add the garlic and ginger. Stir constantly for 20-30 seconds, just until fragrant.
06 -
Stir the sauce again, pour it into the pan, and let it bubble for 30-60 seconds. Return the beef and add scallions. Toss for 1 minute until glossy, then serve over rice or noodles with sesame seeds if using.
# Notes:
01 -
Best served immediately while the beef is juicy and the sauce is glossy.
02 -
Slice beef while slightly chilled for cleaner, thinner strips.
03 -
For less sweetness, reduce the brown sugar to 2 teaspoons.