Soft Honey Oat Muffins (Print Version)
Gently sweet breakfast muffins with soaked oats and an easy, dependable method.
# Ingredients:
Muffins
01 -
100 g rolled oats
02 -
180 ml milk
03 -
180 g all-purpose flour
04 -
2 teaspoons baking powder
05 -
1/2 teaspoon cinnamon
06 -
1/4 teaspoon salt
07 -
120 g plain yogurt
08 -
1 large egg
09 -
80 g honey
10 -
60 g melted butter
# Instructions:
01 -
Combine the oats and milk and leave for 10 minutes.
02 -
Heat the oven to 190°C and line a 12-cup muffin pan.
03 -
Whisk the flour, baking powder, cinnamon, and salt in one bowl. Stir the yogurt, egg, honey, and butter into the soaked oats.
04 -
Fold the wet mixture into the dry ingredients just until combined.
05 -
Divide among the cups and bake until risen and a tester comes out clean, about 18 minutes.
# Notes:
01 -
Let the muffins cool completely before covering so condensation does not make them sticky.