Tomato and Cucumber Salad with Lemon and Olive Oil (Print Version)
Juicy tomatoes, crisp cucumber, and a simple lemon-olive oil dressing make this easy no-cook side salad for two.
# Ingredients:
01 -
2 medium tomatoes (about 246 g total)
02 -
1 small cucumber, peel on (about 150 g)
03 -
1 tablespoon olive oil
04 -
1 teaspoon fresh lemon juice
05 -
1 pinch salt, or to taste
06 -
1 pinch ground black pepper, or to taste
# Instructions:
01 -
Rinse the tomatoes and cucumber under running water, then pat dry.
02 -
Remove the tomato cores and cut the tomatoes into bite-size pieces. Trim the cucumber ends and cut into similar-size pieces or half-moons.
03 -
Whisk the olive oil, lemon juice, salt, and black pepper together in a small bowl.
04 -
Put the chopped vegetables in a serving bowl. Pour over the dressing and toss gently until lightly coated.
05 -
Taste and adjust the seasoning if needed. Divide into two side portions and serve soon after dressing.