Fluffy Yellow Rice (Print Version)
Golden, tender yellow rice made with long-grain rice, turmeric, garlic, broth, lime, and cilantro in one pot.
# Ingredients:
For the rice
01 -
1 1/2 cups (285 g) long-grain white rice or basmati rice
02 -
2 tablespoons olive oil
03 -
1/4 cup (40 g) finely diced yellow onion
04 -
3 cloves garlic, minced
05 -
3/4 teaspoon ground turmeric
06 -
1/4 teaspoon ground cumin
07 -
2 1/4 cups (540 ml) low-sodium vegetable broth
08 -
3/4 teaspoon fine salt, plus more to taste
09 -
1/4 teaspoon black pepper
To finish
10 -
1 tablespoon fresh lime juice
11 -
3 tablespoons chopped fresh cilantro
# Instructions:
01 -
Place the rice in a fine-mesh sieve and rinse under cool running water until the water looks mostly clear. Drain very well.
02 -
Warm the olive oil in a medium saucepan over medium heat. Add the onion and cook for 2-3 minutes until softened, then stir in the garlic for 30 seconds.
03 -
Add the turmeric and cumin and stir for 20-30 seconds until fragrant. Keep the heat moderate so the garlic does not brown.
04 -
Add the drained rice and stir until every grain is coated in the seasoned oil. Cook for 2 minutes, stirring often, until the rice looks glossy.
05 -
Pour in the broth, salt, and pepper. Bring to a boil, stir once, cover, reduce the heat to low, and cook for 15-18 minutes until the liquid is absorbed.
06 -
Remove the pan from the heat and keep it covered for 10 minutes. Fluff with a fork, then fold in lime juice and cilantro. Taste and adjust salt if needed.
# Notes:
01 -
Rinsing and draining the rice helps the grains stay separate.
02 -
Keep the lid closed during cooking and resting for the best texture.
03 -
Use chicken broth instead of vegetable broth if you do not need the recipe to be vegan.