mexican-inspired

Warm Mexican Street Corn Dip with charred corn, cotija, lime, jalapeno, and a creamy skillet base made for tortilla chips.

A restaurant-style dip platter with two creamy cheese dips, smoky red salsa, and bright salsa verde for chips, tacos, nachos, and game-day snacking.

A cheesy one-pan Mexican Beef & Rice Skillet with ground beef, tender rice, beans, corn, peppers, and bright toppings.