Explore - Page 28

Four quick homemade dipping sauces for dumplings, spring rolls, wings, shrimp, fries, and party snacks.

Crispy mini lumpia with juicy pork filling, tight wrappers, and freezer-friendly instructions for frying or air frying.

A quick cheesy bacon spinach omelette with crisp bacon, tender eggs, fresh tomato, and a melty cheese center.

A colorful Italian Pasta Salad with bowtie pasta, salami, mozzarella, vegetables, and a tangy homemade dressing.

A silky caramel flan guide with classic, coconut, coffee caramel, chocoflan, and Japanese purin options.

A simple home coffee bar guide with 10 easy drinks, from iced lattes and mocha to dalgona coffee and affogato.

A fast homemade chili garlic oil with golden garlic, warm paprika, and a gentle Sichuan pepper tingle.

A crunchy skillet rice paper shrimp pancake filled with juicy minced shrimp, carrot, scallions, sesame, and a quick soy chili dipping sauce.

Juicy seasoned chicken roasted with potatoes, carrots, zucchini, asparagus, and bell pepper for a colorful one-pan dinner.

Sweet corn baked with mayo, cream cheese, mozzarella, and scallions until hot, golden, and stretchy.

A chilled no-bake Mango Biscoff Layered Cheesecake with mango cream, cookie layers, fresh fruit, and a crunchy spiced topping.

Crispy seaweed rice paper spring rolls filled with juicy pork, shrimp, cabbage, carrots, and served with a chili sesame dipping sauce.