Explore - Page 5

A hearty slow cooker soup with ground beef, bell peppers, tomato broth, and rice added at serving so every bowl stays brothy.

Tender cabbage leaves wrapped around savory beef and rice, baked in a sweet tomato sauce until cozy and fork-tender.

A simple sheet-pan side with golden potatoes, sweet carrots, and caramelized onions roasted until tender at the center and browned at the edges.

Creamy crack chicken soup with bacon, ranch, cheddar, tender chicken, and spinach in a rich one-pot broth.

A no-thaw frozen peach crisp with a buttery cinnamon crumble, made with just five ingredients and about 10 minutes of hands-on work.

Warm Mexican Street Corn Dip with charred corn, cotija, lime, jalapeno, and a creamy skillet base made for tortilla chips.

Soft buttermilk Cinnamon Bread with a sweet cinnamon swirl, crackly top, and easy vanilla glaze.

A moist buttermilk Bundt cake soaked with warm vanilla butter sauce and finished with salted caramel.

A cool, creamy orange dessert salad with vanilla pudding, whipped topping, mandarin oranges, and soft mini marshmallows.

Juicy baked chicken breasts marinated in buttermilk, lemon, garlic, oregano, and paprika, then finished with parsley and Parmesan.

Crisp fried eggroll bites filled with creamy strawberry cheesecake filling, finished with cinnamon sugar and powdered sugar.

A moist chocolate sheet cake topped with thick coconut-pecan frosting, baked in one pan for easy sharing.