party-food - Page 2

Crisp double-fried chicken wings tossed in a sticky Korean gochujang glaze with garlic, ginger, sesame, and scallions.

Eight homemade wing sauces and dips for crispy wings, tenders, fries, burgers, wraps, and party trays.

A crisp baked chicken wing platter with hot honey, chili lime, and ranch Parmesan sauces for parties, game day, or a casual weekend dinner.

A hot, creamy chili cheese dip made with cream cheese, canned chili, and cheddar in one baking dish.

Buttery baked pizza bombs stuffed with mozzarella, pepperoni, and pizza sauce, crisp outside and molten inside.

Sweet corn folded with mayo and butter, covered in mozzarella, and broiled until bubbly, golden, and stretchy.

Crispy loaded egg rolls made four ways with taco beef, jalapeno popper, cheeseburger, and buffalo chicken fillings.

Golden corn cheese balls with a crisp breadcrumb shell, sweet corn, mashed potato, and a stretchy mozzarella center.

Golden biscuit pizza bombs filled with mozzarella, pepperoni, and sauce, then brushed with garlic butter and baked until puffed.

Crispy Crab Rangoon with a creamy crab filling, scallions, garlic, and golden wonton wrappers.

A no-cook bread dipping oil loaded with salami, Havarti, olives, sun-dried tomatoes, Parmesan, basil, and balsamic vinegar.

Crispy buffalo chicken egg rolls filled with tender chicken, cream cheese, cheddar, green onions, and spicy buffalo sauce.