potluck

Buttery almond cherry bars baked in a big sheet pan, finished with vanilla glaze, and cut into party-ready squares.

A moist yellow cake soaked with butterscotch and condensed milk, then topped with whipped cream, toffee bits, and a caramel drizzle.

A chilled Creamy Coconut Cake soaked with cream of coconut and condensed milk, then finished with whipped topping and toasted coconut.

A cool, creamy orange dessert salad with vanilla pudding, whipped topping, mandarin oranges, and soft mini marshmallows.

A moist chocolate sheet cake topped with thick coconut-pecan frosting, baked in one pan for easy sharing.

A creamy chilled fruit salad with strawberries, pineapple, grapes, mango, kiwi, honey vanilla dressing, coconut, and pecans.

A creamy no-bake pineapple dessert made with crushed pineapple, vanilla pudding mix, and whipped topping.

A soft pistachio pineapple sheet cake with crushed pineapple, pudding mix, fluffy frosting, and chopped pistachios.

A rich chocolate Texas sheet cake topped warm with cocoa frosting, pecans, chocolate chips, and caramel.

Layered pecan cheesecake squares with a nutty shortbread base, creamy vanilla center, and gooey pecan pie topping.

A colorful Italian Pasta Salad with bowtie pasta, salami, mozzarella, vegetables, and a tangy homemade dressing.

A crisp, creamy Broccoli Cauliflower Salad with bacon, cheddar, cranberries, almonds, and a tangy honey vinegar dressing.