Everyday Recipes for a Brighter Table - Page 20

A crispy, melty pizza quesadilla with pepperoni, mozzarella, oregano, and pizza sauce, ready in about 10 minutes.

A hearty taco salad bowl with warm seasoned beef, crisp romaine, black beans, avocado, cheese, salsa, and tortilla chips.

A cold Filipino-style green sago drink with chewy pearls, pandan jelly, young coconut, nata de coco, and creamy coconut milk.

Silken tofu, eggs, and shrimp steam together in one covered pan for a quick high-protein meal with chili garlic sauce and scallions.

A fresh no-cook chickpea salad with cucumber, tomatoes, feta, avocado, herbs, and lemon Dijon dressing.

A crisp tortilla shell filled with creamy cottage cheese eggs, ham, peppers, tomatoes, and mozzarella for an easy high-protein breakfast bake.

Frozen dumplings bake in a creamy coconut red curry sauce with greens, lime, chili crisp, scallions, and sesame.

A hot, bubbly Cheesy Pizza Dip with cream cheese, pizza sauce, mozzarella, pepperoni, salami, and basil.

A bright mixed fruit salad with strawberries, pineapple, grapes, mango, blueberries, kiwi, and a light honey-lime dressing.

Five bright refrigerator pickled egg flavors for snacking, meal prep, salads, and charcuterie boards.

Crisp, tangy red onions made for the refrigerator—not for shelf-stable storage.

A relaxed one-pan dinner with crisp-edged vegetables and bright lemon-herb flavor.