Everyday Recipes for a Brighter Table - Page 19

Crispy Crab Rangoon with a creamy crab filling, scallions, garlic, and golden wonton wrappers.

Crisp toast layered with salted avocado, soft chili oil scrambled eggs, Parmesan, and chives for a fast savory breakfast.

Golden, tender yellow rice made with long-grain rice, turmeric, garlic, broth, lime, and cilantro in one pot.

A fresh grilled chicken salad with smoky chicken, crisp vegetables, avocado, olives, and a bright lemon Dijon dressing.

A no-cook bread dipping oil loaded with salami, Havarti, olives, sun-dried tomatoes, Parmesan, basil, and balsamic vinegar.

A crisp Italian-style chopped salad with chickpeas, salami, mozzarella, crunchy lettuce, red onion, and a garlicky red wine vinaigrette.

Tender beef, crisp broccoli, and chewy noodles tossed in a glossy soy, oyster, and hoisin sauce for a fast weeknight dinner.

Crispy buffalo chicken egg rolls filled with tender chicken, cream cheese, cheddar, green onions, and spicy buffalo sauce.

A 10-minute skillet pizza quesadilla with crisp pepperoni, melted mozzarella, oregano, and a golden folded tortilla.

A crisp watermelon mango salsa with cucumber, lime, jalapeno, cilantro, and Tajin. Sweet, spicy, and ready in about 20 minutes.

Tender beef, crisp cabbage, carrots, and a glossy soy-hoisin sauce in a fast one-pan stir-fry.

A fresh, filling no-cook tuna chickpea feta salad with cucumber, tomatoes, avocado, parsley, and lemon Dijon dressing.