Recipes for Ordinary Days - Page 3

A moist yellow cake soaked with butterscotch and condensed milk, then topped with whipped cream, toffee bits, and a caramel drizzle.

A tender peaches and cream cheese loaf with juicy peach pieces, lemon zest, and a rich crumb that slices cleanly once cooled.

A chilled Creamy Coconut Cake soaked with cream of coconut and condensed milk, then finished with whipped topping and toasted coconut.

A creamy ground beef and egg noodle casserole with tomato soup, mushroom soup, Worcestershire, and Parmesan.

A chilled peanut butter eclair cake with chocolate graham crackers, fluffy peanut butter pudding, and glossy chocolate frosting.

A creamy, peppery sausage gravy made in one skillet with breakfast sausage, flour, milk, and warm biscuits.

A rich, gooey hot fudge pie baked without a crust, with a brownie-like edge and a soft chocolate center.

Tender slow cooker beef ribs in a sweet, tangy homemade barbecue sauce with a sticky broiled finish.

Tender Buttery Pecan Snowball Cookies with toasted pecans, a rich shortbread crumb, and a snowy double coating of powdered sugar.

A cozy pot of chicken, vegetables, creamy broth, and soft buttermilk dumplings cooked the old-fashioned way on the stovetop.

Buttery Ritz Cracker Party Sandwiches layered with ham and Swiss, brushed with Dijon glaze, and baked until warm and melty.

Tender potato wedges coated with Parmesan crumbs, wrapped in bacon, and baked until crisp and golden.