appetizer

Crisp buttery crackers topped with herbed cream cheese, ripe tomato slices, basil, and a tiny balsamic finish.

Warm cheesy garlic breadsticks made with pizza dough, garlic butter, mozzarella, parmesan, and marinara for dipping.

Crisp cucumber cups filled with herby cream cheese and topped with juicy cherry tomatoes for a fresh no-cook appetizer.

Buttery Ritz Cracker Party Sandwiches layered with ham and Swiss, brushed with Dijon glaze, and baked until warm and melty.

Tender potato wedges coated with Parmesan crumbs, wrapped in bacon, and baked until crisp and golden.

Warm Mexican Street Corn Dip with charred corn, cotija, lime, jalapeno, and a creamy skillet base made for tortilla chips.

Flaky crescent dough wrapped around creamy sausage and cheddar filling, baked into warm two-bite party snacks.

A warm, cheesy baked bruschetta dip layered with cream cheese, mozzarella, Parmesan, garlicky tomatoes, basil, and balsamic glaze.

Warm Boursin bruschetta dip with melty cheese, garlicky tomatoes, basil, and crisp bread for scooping.

Air-fried chicken rice paper rolls with a juicy savory filling, crackly wrappers, and a quick soy chili dipping sauce.

Creamy Boursin and mascarpone baked with mozzarella, Parmesan, sweet cherry tomatoes, basil, and balsamic glaze.

Garlicky, herby bread dipping oil with balsamic and Parmesan, ready in about 10 minutes for warm crusty bread.