appetizer - Page 2

A crunchy skillet rice paper shrimp pancake filled with juicy minced shrimp, carrot, scallions, sesame, and a quick soy chili dipping sauce.

A restaurant-style dip platter with two creamy cheese dips, smoky red salsa, and bright salsa verde for chips, tacos, nachos, and game-day snacking.

Soft brioche Hawaiian rolls stuffed with mozzarella, brushed with garlic parmesan butter, and baked until golden, melty, and pull-apart tender.

Fresh shrimp summer rolls with rice noodles, crisp vegetables, herbs, and a creamy peanut sauce for make-ahead lunches or easy appetizers.

Savory ground chicken, cabbage, carrots, and shiitake mushrooms wrapped in rice paper and air fried until crisp, with a sweet chili soy dipping sauce.

Light, crisp fried calamari with tender squid rings, lemon wedges, marinara, and a quick garlic aioli for dipping.

Flaky puff pastry cups filled with creamy spinach, feta, garlic, dill, and lemon for an easy warm appetizer.

A hot, creamy chili cheese dip made with cream cheese, canned chili, and cheddar in one baking dish.

Sweet corn folded with mayo and butter, covered in mozzarella, and broiled until bubbly, golden, and stretchy.

A hot, scoopable cheese dip with roasted cherry tomatoes, ricotta, mozzarella, basil, and a balsamic finish.

Fresh rice paper rolls filled with saucy Korean BBQ beef, crisp vegetables, nori, herbs, and a quick gochujang dipping sauce.

Cheesy Pizza Bombs made with biscuit dough, pepperoni, mozzarella, marinara, and garlic butter for an easy snack or quick dinner.