cream-cheese

Crisp buttery crackers topped with herbed cream cheese, ripe tomato slices, basil, and a tiny balsamic finish.

Crisp cucumber cups filled with herby cream cheese and topped with juicy cherry tomatoes for a fresh no-cook appetizer.

A tender peaches and cream cheese loaf with juicy peach pieces, lemon zest, and a rich crumb that slices cleanly once cooled.

A tall, creamy New York cheesecake with a buttery graham crust, sour cream tang, and a slow bake for clean slices.

Chewy cinnamon roll inspired bars with a buttery swirl and soft cream cheese frosting, baked in one pan with no yeast or rolling.

A creamy no-bake pineapple cheeseball with green onion, bell pepper, lemon pepper, and a crunchy pecan coating.

Buttery stuffed crescent rolls with four easy sweet fillings, baked until golden and finished with a simple glaze.

Soft, thick cream cheese chocolate chip cookies with tender centers, golden edges, and plenty of mini chocolate chips.

Soft, buttery Cinnamon Cream Cheese Cookies rolled in cinnamon sugar with tender centers and lightly crisp edges.

Creamy mini cheesecake bites baked in a mini muffin pan and finished four ways for parties, holidays, or late-night dessert plates.

Crispy Crab Rangoon with a creamy crab filling, scallions, garlic, and golden wonton wrappers.

Soft red velvet cookies wrapped around a creamy cheesecake filling, with white chocolate chips and a tender cocoa crumb.