food safety - Page 2

Parasite risk from vegetables is real but manageable. Learn how to choose, wash, cook, store, and handle produce more safely.

Keep eggs safer and fresher by storing them in their carton, pointy end down, on a cold interior refrigerator shelf.

Use reported consumer-test results, label clues, and simple storage habits to choose a better bottle of olive oil.

Freezing bread is useful, but it works best when the loaf is fresh, tightly wrapped, labeled, and thawed only as needed.