food safety

Tags: #food safety

7 results in this collection.
Updated on August 30, 2026

Tags

Older adult preparing a small serving of purslane safely at a kitchen counter.
Health & Wellness How to Eat Purslane Every Day Safely After 60

Purslane can add useful nutrients to your meals, but daily use after 60 should be moderate and tailored to your kidney health and medications.

Illustration of a classic can opener with the cutting wheel and crank handle highlighted.
Home & Kitchen Tips How to Recognize and Care for a Classic Kitchen Can Opener

The familiar kitchen classic is the can opener. Here is how to identify, clean, use, and preserve one safely.

Illustration of a balanced breakfast plate with a boiled egg, toast, fruit, and vegetables.
Health & Wellness How to Eat Boiled Eggs for Breakfast Safely

Boiled eggs can be part of a balanced morning meal when you cook them safely, watch portions, and pair them with fiber-rich foods.

Illustration of safe vegetable handling with greens, watercress, sprouts, washing, separating, and cooking.
Health & Wellness How to Reduce Parasite Risks from Vegetables

Parasite risk from vegetables is real but manageable. Learn how to choose, wash, cook, store, and handle produce more safely.

Illustration of eggs stored in their carton on an interior refrigerator shelf.
Home & Kitchen Tips How to Store Eggs the Right Way

Keep eggs safer and fresher by storing them in their carton, pointy end down, on a cold interior refrigerator shelf.

A shopper comparing olive oil bottles and highlighting the best choice.
Home & Kitchen Tips How to Choose Olive Oil Using 60 Millions' Test Results

Use reported consumer-test results, label clues, and simple storage habits to choose a better bottle of olive oil.

Hands placing a fresh loaf of bread into a freezer bag.
Home & Kitchen Tips How to Store Bread in the Freezer Safely

Freezing bread is useful, but it works best when the loaf is fresh, tightly wrapped, labeled, and thawed only as needed.