6 results in this collection.
Updated on October 8, 2026
Blistered, crunchy rice paper spring rolls filled with pork, shrimp, noodles, mushrooms, and herbs, served with sweet tangy nuoc cham.
Light, crisp fried calamari with tender squid rings, lemon wedges, marinara, and a quick garlic aioli for dipping.
Crispy wonton-wrapped shrimp with a savory garlic sesame marinade and sweet chili sauce for dipping.
Crispy loaded egg rolls made four ways with taco beef, jalapeno popper, cheeseburger, and buffalo chicken fillings.
Golden corn cheese balls with a crisp breadcrumb shell, sweet corn, mashed potato, and a stretchy mozzarella center.
Crispy Crab Rangoon with a creamy crab filling, scallions, garlic, and golden wonton wrappers.