make-ahead - Page 4

Tender chilled shrimp folded with celery, red bell pepper, dill, lemon, and a creamy tangy dressing.

A crisp, creamy Broccoli Cauliflower Salad with bacon, cheddar, cranberries, almonds, and a tangy honey vinegar dressing.

Fresh Peach Strawberry Lemonade made with blended fruit, real lemon juice, and a light simple syrup for a bright summer pitcher drink.

A colorful cowboy caviar dip with beans, corn, peppers, tomatoes, avocado, cilantro, and a tangy lime vinaigrette.

Creamy homemade chocolate truffles made from silky ganache, then rolled in cocoa, nuts, powdered sugar, or melted chocolate.

A soft carrot cake loaf with warm spice, toasted pecans, and tangy cream cheese frosting.

Creamy homemade Thousand Island dressing with relish, onion, paprika, and a bright vinegar snap, ready in 10 minutes.

Soft, thick cream cheese chocolate chip cookies with tender centers, golden edges, and plenty of mini chocolate chips.

Juicy grapes folded into a creamy vanilla dressing and finished with toasted pecans for a cool, crunchy potluck salad.

Soft, buttery Cinnamon Cream Cheese Cookies rolled in cinnamon sugar with tender centers and lightly crisp edges.

A fresh bruschetta pasta salad with tomatoes, mozzarella, basil, Parmesan, and a glossy balsamic dressing for cookouts and easy lunches.

Eight easy sweet tea flavors built from one chilled black tea base, made for BBQs, summer parties, and hot afternoons.