no-cook

Crisp buttery crackers topped with herbed cream cheese, ripe tomato slices, basil, and a tiny balsamic finish.

A cold, fizzy pineapple lemonade punch made with lemonade mix, pineapple juice, lemon-lime soda, and fresh slices of lemon.

Crisp cucumber cups filled with herby cream cheese and topped with juicy cherry tomatoes for a fresh no-cook appetizer.

A bright, fizzy pineapple lemonade punch made with chilled pineapple juice, lemonade mix, water, and lemon-lime soda.

A crisp, juicy no-cook salad of cucumbers, onions, and tomatoes chilled in a tangy, lightly sweet vinegar dressing.

Garlicky, herby bread dipping oil with balsamic and Parmesan, ready in about 10 minutes for warm crusty bread.

A creamy watermelon yogurt drink made with ripe watermelon, Greek yogurt, lime, honey, and ice for a light summer cooler.

A chilled sushi lasagna with smoked salmon, seasoned rice, crab, avocado, cucumber, nori, furikake, and spicy mayo.

Five quick creamy sauces for dipping, drizzling, and spreading on wings, fries, burgers, wraps, tacos, bowls, and grilled meats.

A colorful cowboy caviar dip with beans, corn, peppers, tomatoes, avocado, cilantro, and a tangy lime vinaigrette.

A bright chilled mango shrimp ceviche with lime, avocado, jalapeno, cilantro, and crisp cucumber.

Fresh, chunky guacamole made with ripe avocados, lime, tomato, onion, cilantro, and a little heat in about 10 minutes.