no-cook - Page 2

Crisp cucumber and carrot ribbons tossed with chili sesame dressing, scallions, sesame seeds, and pistachios for a fresh no-cook side.

A frothy creamy limeade made with fresh lime, coconut milk, condensed milk, mint, and ice.

Creamy homemade Thousand Island dressing with relish, onion, paprika, and a bright vinegar snap, ready in 10 minutes.

A savory, tangy, garlicky spicy dumpling sauce you can stir together in 5 minutes for potstickers, wontons, gyoza, and frozen dumplings.

A creamy Southwest chicken salad with rotisserie chicken, black beans, corn, crunchy vegetables, cilantro, and lime dressing.

Six easy refreshing smoothies with fruit, yogurt, coconut water, greens, and one creamy chocolate peanut butter option.

A creamy, citrusy Coconut Lime Slush made with coconut milk, fresh lime juice, condensed milk, and ice in about 8 minutes.

A chilled no-cook watermelon feta salad with cucumber, mint, red onion, lime dressing, and a glossy balsamic glaze finish.

Crisp, tangy quick pickled red onions made in one jar with a simple vinegar brine and a 30-minute rest.

Five chilled creamy refresher drinks made with fruit, milk or coconut milk, ice, and a light condensed milk sweetness.

A fresh, no-cook chickpea avocado salad with corn, cucumber, tomatoes, feta, and a lemon chili dressing for lunch, sides, or meal prep.

A folded sushi wrap layered with nori, rice paper, seasoned rice, spicy crab, avocado, cucumber, and furikake.