no-cook - Page 3

A juicy no-cook fruit salsa with kiwi, mango, strawberries, lime, cilantro, red onion, and jalapeno.

A fresh pineapple salsa with red bell pepper, jalapeno, lime, cilantro, and a little chili heat for tacos, grilled seafood, chicken, or chips.

A crisp, spicy, sesame-scented Korean cucumber salad with gochugaru, garlic, scallions, and a bright rice vinegar finish.

A no-cook bread dipping oil loaded with salami, Havarti, olives, sun-dried tomatoes, Parmesan, basil, and balsamic vinegar.

A crisp Italian-style chopped salad with chickpeas, salami, mozzarella, crunchy lettuce, red onion, and a garlicky red wine vinaigrette.

A crisp watermelon mango salsa with cucumber, lime, jalapeno, cilantro, and Tajin. Sweet, spicy, and ready in about 20 minutes.

A fresh, filling no-cook tuna chickpea feta salad with cucumber, tomatoes, avocado, parsley, and lemon Dijon dressing.

A fresh no-cook chickpea salad with cucumber, tomatoes, feta, avocado, herbs, and lemon Dijon dressing.

A bright mixed fruit salad with strawberries, pineapple, grapes, mango, blueberries, kiwi, and a light honey-lime dressing.