Everyday Recipes for a Brighter Table - Page 13

Bright, tangy pickled red onions made in one jar with a quick warm brine. Ready in about 30 minutes and great on tacos, bowls, burgers, and salads.

Six fresh, flavorful homemade sauces to keep in the fridge or freezer for pasta, chicken, bowls, wraps, pizza, and quick dinners.

Light, crisp fried calamari with tender squid rings, lemon wedges, marinara, and a quick garlic aioli for dipping.

Tender sliced beef tossed with peppers, onions, scallions, and a glossy garlic ginger sauce for a fast, sizzling skillet dinner.

Four cozy skillet rice dinners built for busy nights, each made with simple ingredients, one pan, and tender rice that soaks up every bit of flavor.

Creamy Bacon Cheeseburger Soup with crispy bacon, browned beef, potatoes, cheddar, and pickle topping.

A rich one-pot tortellini soup with Italian sausage, tomatoes, spinach, cream, and Parmesan.

A fresh Chicken Burrito Bowl Salad with smoky chicken, cilantro-lime rice, crisp toppings, and creamy lime dressing.

Crunchy fried chicken tossed in a glossy sweet-tangy General Tso’s sauce with garlic, ginger, chilies, sesame, and scallions.

A colorful make-ahead pasta salad with rotini, crisp vegetables, salami, cheese, basil, and a tangy homemade Italian dressing.

Five easy pork chop marinades you can bag, freeze, thaw, and cook for fast weeknight dinners.

Creamy Chicken Parmesan Rice with tender chicken, fluffy long-grain rice, Parmesan, mozzarella, garlic, and herbs in one skillet.