Explore - Page 32

A bright chilled mango shrimp ceviche with lime, avocado, jalapeno, cilantro, and crisp cucumber.

Soft Strawberry Chocolate Chip Muffins with fresh berries, melty chocolate chips, sour cream, and a lightly crisp sugar top.

Tender beef, crisp peppers, and onion tossed in a glossy black pepper sauce for a fast one-pan dinner.

Quick Filipino Beef Afritada with thin-sliced beef, tender vegetables, and a savory tomato sauce made for spooning over rice.

Thin broccoli pieces coated with Parmesan, panko, garlic, and olive oil, then baked or air fried until crisp at the edges.

Fresh, chunky guacamole made with ripe avocados, lime, tomato, onion, cilantro, and a little heat in about 10 minutes.

Crisp double-fried chicken wings tossed in a sticky Korean gochujang glaze with garlic, ginger, sesame, and scallions.

Creamy homemade chocolate truffles made from silky ganache, then rolled in cocoa, nuts, powdered sugar, or melted chocolate.

Juicy frozen dumplings tossed in a glossy sweet, savory, garlicky chili sauce for a fast 15-minute meal.

A folded Spam musubi wrap with crispy glazed Spam, fluffy rice, furikake, egg, cheese, and spicy kimchi tucked into nori.

Crisp cucumber and carrot ribbons tossed with chili sesame dressing, scallions, sesame seeds, and pistachios for a fresh no-cook side.

A soft carrot cake loaf with warm spice, toasted pecans, and tangy cream cheese frosting.