Explore - Page 31

Crispy chicken tossed in a glossy orange sauce with fresh citrus, garlic, ginger, and a takeout-style finish.

Crispy baked cheese chips made with cheddar, Parmesan, and simple pantry seasonings in about 15 minutes.

A cozy one-pot lasagna soup with tomato broth, tender noodles, cream, and a melty ricotta mozzarella topping.

Five easy corn recipes for one snacky spread, with melty, crispy, creamy, and fresh ways to use sweet corn.

Five quick creamy sauces for dipping, drizzling, and spreading on wings, fries, burgers, wraps, tacos, bowls, and grilled meats.

Crispy roasted baby potatoes tossed with garlic, herbs, and parmesan, then finished hot with parsley.

Tender chilled shrimp folded with celery, red bell pepper, dill, lemon, and a creamy tangy dressing.

A crisp, creamy Broccoli Cauliflower Salad with bacon, cheddar, cranberries, almonds, and a tangy honey vinegar dressing.

Fresh Peach Strawberry Lemonade made with blended fruit, real lemon juice, and a light simple syrup for a bright summer pitcher drink.

A colorful cowboy caviar dip with beans, corn, peppers, tomatoes, avocado, cilantro, and a tangy lime vinaigrette.

Soft brioche Hawaiian rolls stuffed with mozzarella, brushed with garlic parmesan butter, and baked until golden, melty, and pull-apart tender.

Colorful Garlic Herb Roasted Vegetables with browned edges, tender centers, lemon, olive oil, and a savory herb seasoning.