Explore - Page 30

Creamy egg salad with sweet relish, Dijon, celery, and green onion for a bright, crunchy sandwich filling or lettuce-cup lunch.

A creamy watermelon yogurt drink made with ripe watermelon, Greek yogurt, lime, honey, and ice for a light summer cooler.

A chilled sushi lasagna with smoked salmon, seasoned rice, crab, avocado, cucumber, nori, furikake, and spicy mayo.

Tender strips of beef, crisp peppers, and a glossy Asian-inspired black pepper chili sauce made in one hot skillet.

Juicy shrimp and spaghetti tossed in a glossy garlic butter lemon sauce for a quick 25-minute dinner.

Buttery stuffed crescent rolls with four easy sweet fillings, baked until golden and finished with a simple glaze.

Creamy Broccoli Cheddar Soup with tender broccoli, sharp cheddar, and a silky one-pot base ready in about 40 minutes.

Cheesy one-pot taco pasta with ground beef, shells, salsa, tomatoes, sour cream, and cheddar.

Tender beef, silky wide rice noodles, bean sprouts, scallions, and a savory soy-oyster sauce cooked hot and fast.

Savory Asian Chicken Lettuce Wraps with ground chicken, water chestnuts, mushrooms, and crisp lettuce cups.

A moist double chocolate banana bread with ripe bananas, sour cream, walnuts, and plenty of chocolate chips.

Blistered, crunchy rice paper spring rolls filled with pork, shrimp, noodles, mushrooms, and herbs, served with sweet tangy nuoc cham.