Recipes for Ordinary Days - Page 20

Flaky puff pastry cups filled with creamy spinach, feta, garlic, dill, and lemon for an easy warm appetizer.

A chilled no-cook watermelon feta salad with cucumber, mint, red onion, lime dressing, and a glossy balsamic glaze finish.

A cozy homemade flatbread guide with flour tortillas, pita, garlic naan, and cheese-stuffed naan.

Four homemade sauces in jars that make easy meals taste fresher, with practical storage tips for the fridge and freezer.

Tender pork ribs lacquered with a sticky honey garlic chili glaze, finished hot so the edges turn glossy and caramelized.

A 4-ingredient Strawberry Shortcake Dump Cake with juicy berries, jam, yellow cake mix, and a crisp buttery topping.

Crisp, tangy quick pickled red onions made in one jar with a simple vinegar brine and a 30-minute rest.

Tender steak, cold rice, eggs, vegetables, and a glossy black pepper sauce come together in one hot pan.

Chewy rice noodles tossed with shrimp, egg, bean sprouts, peanuts, and a tangy tamarind fish sauce glaze.

Five chilled creamy refresher drinks made with fruit, milk or coconut milk, ice, and a light condensed milk sweetness.

A golden, crispy pizzadilla folded around mozzarella, pepperoni, oregano, and red pepper flakes for a fast snack or easy lunch.

Three fast noodle bowls with glossy sauces, crunchy toppings, and big weeknight flavor.