Recipes for Ordinary Days - Page 24

Golden corn cheese balls with a crisp breadcrumb shell, sweet corn, mashed potato, and a stretchy mozzarella center.

Chewy Korean glass noodles tossed with beef, spinach, mushrooms, carrots, egg ribbons, and a glossy sesame soy sauce.

A smoky blackened salmon rice bowl with warm rice, broccoli, avocado, lime, and a creamy drizzle.

A cozy one-pan tortellini skillet with Italian sausage, marinara, cream cheese, and a bubbly mozzarella top.

A creamy hot honey chili ranch dip with toasted gochugaru oil, garlic, sesame, yogurt, ranch seasoning, and a sweet heat finish.

Cheesy Pizza Bombs made with biscuit dough, pepperoni, mozzarella, marinara, and garlic butter for an easy snack or quick dinner.

A cold pitcher drink made with strong black tea, fresh watermelon juice, lemon, and just enough sugar.

Creamy, cheesy taco pasta with ground beef, shells, beans, corn, tomatoes, and fresh toppings, all cooked in one pan.

Golden biscuit pizza bombs filled with mozzarella, pepperoni, and sauce, then brushed with garlic butter and baked until puffed.

Tender salmon and asparagus baked on one pan with lemon, garlic, butter, paprika, and parsley.

A fast ground beef and green bean stir-fry with garlic, ginger, and a glossy savory sauce.

Smoky grilled shrimp tossed with pineapple, mango, avocado, cucumber, herbs, pistachios, and honey lime dressing.