Recipes for Ordinary Days - Page 23

A cheesy one-pan Mexican Beef & Rice Skillet with ground beef, tender rice, beans, corn, peppers, and bright toppings.

Three reliable pasta dinner ideas with one easy method, including shrimp scampi, creamy lemon chicken, and Cajun chicken pasta.

A folded sushi wrap layered with nori, rice paper, seasoned rice, spicy crab, avocado, cucumber, and furikake.

A juicy no-cook fruit salsa with kiwi, mango, strawberries, lime, cilantro, red onion, and jalapeno.

A fresh pineapple salsa with red bell pepper, jalapeno, lime, cilantro, and a little chili heat for tacos, grilled seafood, chicken, or chips.

A crisp, spicy, sesame-scented Korean cucumber salad with gochugaru, garlic, scallions, and a bright rice vinegar finish.

A crisp-edged baked egg tortilla filled with fluffy eggs, cottage cheese, ham, spinach, tomato, and melty cheddar.

Tender beef, crisp broccoli, and chewy noodles tossed in a glossy soy-oyster sauce for a fast takeout-style dinner at home.

Creamy raspberry chia pudding made with Greek yogurt, chia seeds, milk, and fresh toppings for breakfast or meal prep.

Crispy flour tortillas stuffed with spicy skillet chicken, melty mozzarella, and pepper jack, served hot with a quick sriracha mayo.

Fresh rice paper rolls filled with saucy Korean BBQ beef, crisp vegetables, nori, herbs, and a quick gochujang dipping sauce.

Creamy strawberry Greek yogurt clusters dipped in chocolate and frozen until cold, crisp, and snackable.