Recipes for Ordinary Days - Page 22

Tender, crispy-edged Mongolian Beef tossed in a glossy garlic ginger sauce with scallions and sesame.

Crispy sesame-garlic chicken tossed in a sticky sauce with honey, soy, ginger, garlic, and toasted sesame.

Tender beef, peppers, onions, pasta, and creamy provolone sauce baked until hot and bubbling.

Creamy ricotta stuffed French toast cooked until golden and served with warm strawberry sauce.

Creamy tuna mushroom pasta with browned mushrooms, penne, tomato paste, cream, Parmesan, and parsley for a cozy 30-minute dinner.

A fresh, no-cook chickpea avocado salad with corn, cucumber, tomatoes, feta, and a lemon chili dressing for lunch, sides, or meal prep.

Tender yogurt-marinated chicken simmered in a silky tomato, butter, and cream sauce with warm spices.

Crispy roasted chickpeas, fresh vegetables, avocado, feta, egg, and lemon vinaigrette make this salad filling without feeling heavy.

Juicy Vietnamese lemongrass chicken with pickled vegetables, herbs, and nuoc cham, ready to serve over rice or noodles.

Juicy Cajun-spiced chicken tossed with pasta, peppers, garlic, Parmesan, and a silky cream sauce.

A quick ground beef pepper stir-fry with crisp bell peppers, garlic, and a glossy savory sauce for an easy weeknight rice bowl.

Crispy loaded egg rolls made four ways with taco beef, jalapeno popper, cheeseburger, and buffalo chicken fillings.