vegetarian

A smooth, savory cream of mushroom soup made with browned mushrooms, thyme, broth, and cream.

Warm Mexican Street Corn Dip with charred corn, cotija, lime, jalapeno, and a creamy skillet base made for tortilla chips.

A creamy baked mac n cheese with sharp cheddar, parmesan, tender elbows, and a bubbly golden top.

Creamy baked Noodles Romanoff with sour cream, cream cheese, Parmesan, and paprika, rich enough for a main dish and easy enough for a weeknight side.

Charred sweet corn brushed with smoky Cajun cream, lime, cilantro, and crumbly cotija for a bold 25-minute side.

Tall, crisp Yorkshire puddings made with a rested egg batter and hot oil in a muffin tin.

Tender baby potatoes and sweet peas folded into a simple creamy white sauce for a cozy 30-minute side dish.

Creamy garlic mushrooms in a Parmesan cheese sauce, browned first for deep flavor and finished in one skillet.

Crispy oven-baked garlic Parmesan fries with fluffy centers, golden edges, and a fresh parsley finish.

An easy blueberry cobbler with juicy lemony berries, a tender biscuit topping, and bubbling purple filling under a golden crust.

Creamy Boursin and mascarpone baked with mozzarella, Parmesan, sweet cherry tomatoes, basil, and balsamic glaze.

Sweet corn baked with mayo, cream cheese, mozzarella, and scallions until hot, golden, and stretchy.