Everyday Recipes for a Brighter Table - Page 8

Six bright, frosty smoothie recipes for quick breakfasts, easy snacks, and warm afternoons.

Fresh pineapple and jalapeños soak in a garlicky vinegar brine for a crisp, sweet, spicy refrigerator pickle.

A restaurant-style dip platter with two creamy cheese dips, smoky red salsa, and bright salsa verde for chips, tacos, nachos, and game-day snacking.

Chewy garlic chili oil noodles tossed in a sizzling soy-vinegar sauce, topped with cucumber, sesame, green onion, and a crispy fried egg.

Creamy egg salad with sweet relish, Dijon, celery, and green onion for a bright, crunchy sandwich filling or lettuce-cup lunch.

A creamy watermelon yogurt drink made with ripe watermelon, Greek yogurt, lime, honey, and ice for a light summer cooler.

A chilled sushi lasagna with smoked salmon, seasoned rice, crab, avocado, cucumber, nori, furikake, and spicy mayo.

Tender strips of beef, crisp peppers, and a glossy Asian-inspired black pepper chili sauce made in one hot skillet.

Juicy shrimp and spaghetti tossed in a glossy garlic butter lemon sauce for a quick 25-minute dinner.

Creamy Broccoli Cheddar Soup with tender broccoli, sharp cheddar, and a silky one-pot base ready in about 40 minutes.

Cheesy one-pot taco pasta with ground beef, shells, salsa, tomatoes, sour cream, and cheddar.

Tender beef, silky wide rice noodles, bean sprouts, scallions, and a savory soy-oyster sauce cooked hot and fast.