Explore - Page 2

A cold, fizzy pineapple lemonade punch made with lemonade mix, pineapple juice, lemon-lime soda, and fresh slices of lemon.

A tender German chocolate cake with gooey coconut pecan filling, toasted pecans, and a smooth chocolate buttercream finish.

A no-roll apple pie with a simple batter crust that bakes around warm cinnamon apple filling.

Buttery almond cherry bars baked in a big sheet pan, finished with vanilla glaze, and cut into party-ready squares.

A hearty 4-ingredient beef and bell pepper casserole with marinara and melted cheese, baked until saucy and tender.

Soft, square New Orleans beignets fried until puffy and golden, then buried in powdered sugar while still warm.

A fast stovetop caramel sauce with deep amber flavor, cream, butter, vanilla, and salt.

Juicy shrimp, fresh spinach, penne, mozzarella, and Parmesan tossed in a silky garlic cream sauce for a cozy 30-minute dinner.

A cozy slow cooker hamburger potato soup with tender potatoes, ground beef, mixed vegetables, and a smooth cheesy finish.

Wide noodles tossed with spicy Italian sausage, sweet peppers, basil, and a quick white wine tomato sauce.

A bubbly pizza-style casserole with seasoned ground turkey, mozzarella, pepperoni, and a crisp layer of golden tater tots.

Crispy Southern hoe cakes made with cornmeal, buttermilk, and a hot skillet for golden edges and tender centers.