asian-inspired

Frozen dumplings tossed in a sizzling homemade garlic chili oil sauce with soy, vinegar, sesame, scallions, and cilantro.

A fast dumpling noodle soup with frozen dumplings, ramen, bok choy, ginger, garlic, soy, sesame oil, and chili crisp.

Tender dumplings simmered in a savory ginger broth with shiitake mushrooms, bok choy, sesame oil, and green onions.

A crunchy skillet rice paper shrimp pancake filled with juicy minced shrimp, carrot, scallions, sesame, and a quick soy chili dipping sauce.

Chewy garlic chili oil noodles tossed in a sizzling soy-vinegar sauce, topped with cucumber, sesame, green onion, and a crispy fried egg.

Tender strips of beef, crisp peppers, and a glossy Asian-inspired black pepper chili sauce made in one hot skillet.

Savory Asian Chicken Lettuce Wraps with ground chicken, water chestnuts, mushrooms, and crisp lettuce cups.

Crisp cucumber and carrot ribbons tossed with chili sesame dressing, scallions, sesame seeds, and pistachios for a fresh no-cook side.

A savory, tangy, garlicky spicy dumpling sauce you can stir together in 5 minutes for potstickers, wontons, gyoza, and frozen dumplings.

Fresh rice paper rolls filled with savory Asian-style chicken, crisp lettuce, noodles, vegetables, herbs, and creamy peanut sauce.

Tender sliced beef tossed with peppers, onions, scallions, and a glossy garlic ginger sauce for a fast, sizzling skillet dinner.

Three fast noodle bowls with glossy sauces, crunchy toppings, and big weeknight flavor.