chocolate

A tender German chocolate cake with gooey coconut pecan filling, toasted pecans, and a smooth chocolate buttercream finish.

A rich, gooey hot fudge pie baked without a crust, with a brownie-like edge and a soft chocolate center.

A rich layered Mississippi Mud Pie with chocolate cookie crust, brownie, silky pudding, whipped cream, pecans, and chocolate shavings.

A moist chocolate cherry loaf cake finished with whipped cream, glossy cherry topping, and dark chocolate curls.

Chewy coconut bars dipped in dark chocolate, a simple no-bake Mounds-style treat made with pantry ingredients.

Chewy no bake chocolate oat bars with buttery oats, creamy peanut butter, and a rich chocolate layer that sets in the fridge.

A rich chocolate Texas sheet cake topped warm with cocoa frosting, pecans, chocolate chips, and caramel.

Soft, fudgy Lunch Lady Brownies baked in a 9x13 pan and topped with glossy cocoa frosting while still warm.

A rich, sliceable brownie pie with a crackly top, soft chocolate center, and warm hot fudge drizzle.

A silky caramel flan guide with classic, coconut, coffee caramel, chocoflan, and Japanese purin options.

A moist double chocolate banana bread with ripe bananas, sour cream, walnuts, and plenty of chocolate chips.

Creamy homemade chocolate truffles made from silky ganache, then rolled in cocoa, nuts, powdered sugar, or melted chocolate.