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Updated on October 14, 2026
Eggs are not automatically dangerous, but raw, undercooked, poorly stored, or mishandled eggs can raise food-safety risks.
Eggs can fit into many healthy diets, but older adults need to be extra careful with storage, cooking, and runny yolks.
Hard-boiled eggs last up to 1 week in the refrigerator when they are cooled, covered, and kept cold. Use these storage tips to keep them fresher and safer.
Egg cartons carry useful clues about when eggs were packed, where they were processed, their grade, size, and how to store them safely.