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Updated on August 30, 2026
Use the utensil's shape, working end, maker marks, and material to figure out what it was made to do before you clean or use it.
A practical guide to 18 common kitchen items that are safer to hand-wash, even when the dishwasher is tempting.
The old salt-on-the-windowsill trick is mostly about moisture. Use it in a dish, watch for clumping, and rely on ventilation and pest-proofing for real results.