Explore - Page 34

Creamy baked orzo with Boursin, burst cherry tomatoes, garlic, spinach, and parmesan, all made in one baking dish.

A savory, tangy, garlicky spicy dumpling sauce you can stir together in 5 minutes for potstickers, wontons, gyoza, and frozen dumplings.

Moist Hawaiian Banana Bread with ripe bananas, pineapple, coconut, and buttery macadamia nuts baked into one sunny loaf.

A creamy one-pot red curry dumpling soup with coconut milk, bok choy, frozen dumplings, lime, scallions, and chili crisp.

Eight easy sweet tea flavors built from one chilled black tea base, made for BBQs, summer parties, and hot afternoons.

A savory, tangy, peppery hot and sour soup with tofu, shiitake mushrooms, bamboo shoots, carrots, and soft egg ribbons.

A hot folded tortilla pocket filled with ham, salami, tomato, mustard, and melty cheese, then crisped in a skillet on a golden mozzarella crust.

A rich, cheesy classic homemade lasagna with meat sauce, ricotta, mozzarella, and clean slices that hold together.

A creamy Southwest chicken salad with rotisserie chicken, black beans, corn, crunchy vegetables, cilantro, and lime dressing.

Creamy mini cheesecake bites baked in a mini muffin pan and finished four ways for parties, holidays, or late-night dessert plates.

Fresh rice paper rolls filled with savory Asian-style chicken, crisp lettuce, noodles, vegetables, herbs, and creamy peanut sauce.

Six easy refreshing smoothies with fruit, yogurt, coconut water, greens, and one creamy chocolate peanut butter option.