Explore - Page 35

Eight homemade wing sauces and dips for crispy wings, tenders, fries, burgers, wraps, and party trays.

A tender no-yeast cheddar bread loaf with sharp cheese, buttermilk, garlic, and a golden crust.

Juicy sheet pan Hawaiian chicken with pineapple, bell peppers, red onion, and a glossy sweet-savory sauce.

Six cozy stovetop rice favorites built from one easy method, with garlic butter, coconut, yellow, Spanish, cilantro lime, and parmesan options.

A crisp baked chicken wing platter with hot honey, chili lime, and ranch Parmesan sauces for parties, game day, or a casual weekend dinner.

Four quick Asian green vegetable side dishes with garlic, soy, sesame, and oyster sauce flavors.

Eight homemade dessert sauces for ice cream, pancakes, waffles, cheesecake, brownies, and bread pudding, all made in simple stovetop batches.

Bright, tangy pickled red onions made in one jar with a quick warm brine. Ready in about 30 minutes and great on tacos, bowls, burgers, and salads.

Six fresh, flavorful homemade sauces to keep in the fridge or freezer for pasta, chicken, bowls, wraps, pizza, and quick dinners.

Homemade croissants with crisp layers, soft centers, and a practical lamination method for home bakers.

Light, crisp fried calamari with tender squid rings, lemon wedges, marinara, and a quick garlic aioli for dipping.

Tender sliced beef tossed with peppers, onions, scallions, and a glossy garlic ginger sauce for a fast, sizzling skillet dinner.