stir-fry

Crisp-tender baby bok choy dressed in a glossy garlic oyster sauce, ready in about 18 minutes.

Thin-sliced beef seared hot and tossed in a glossy homemade teriyaki sauce with garlic, ginger, sesame, and green onions.

Tender strips of beef, crisp peppers, and a glossy Asian-inspired black pepper chili sauce made in one hot skillet.

Tender beef, silky wide rice noodles, bean sprouts, scallions, and a savory soy-oyster sauce cooked hot and fast.

Crispy chicken tossed in a glossy orange sauce with fresh citrus, garlic, ginger, and a takeout-style finish.

Tender beef, crisp peppers, and onion tossed in a glossy black pepper sauce for a fast one-pan dinner.

Four quick Asian green vegetable side dishes with garlic, soy, sesame, and oyster sauce flavors.

Tender sliced beef tossed with peppers, onions, scallions, and a glossy garlic ginger sauce for a fast, sizzling skillet dinner.

Crunchy fried chicken tossed in a glossy sweet-tangy General Tso’s sauce with garlic, ginger, chilies, sesame, and scallions.

Saucy Spicy Garlic Beef Noodles with browned ground beef, chewy noodles, scallions, sesame, and a glossy chili garlic sauce.

Tender steak, cold rice, eggs, vegetables, and a glossy black pepper sauce come together in one hot pan.

Chewy rice noodles tossed with shrimp, egg, bean sprouts, peanuts, and a tangy tamarind fish sauce glaze.