vegan

A fast homemade chili garlic oil with golden garlic, warm paprika, and a gentle Sichuan pepper tingle.

Tender coconut sticky rice served with ripe mango and a warm salted coconut drizzle.

Fresh pineapple and jalapeños soak in a garlicky vinegar brine for a crisp, sweet, spicy refrigerator pickle.

Colorful Garlic Herb Roasted Vegetables with browned edges, tender centers, lemon, olive oil, and a savory herb seasoning.

Fresh, chunky guacamole made with ripe avocados, lime, tomato, onion, cilantro, and a little heat in about 10 minutes.

Bright, tangy pickled red onions made in one jar with a quick warm brine. Ready in about 30 minutes and great on tacos, bowls, burgers, and salads.

Crisp, tangy quick pickled red onions made in one jar with a simple vinegar brine and a 30-minute rest.

Fluffy cilantro lime rice with garlic, fresh lime zest, lime juice, and chopped cilantro for an easy side dish.

A juicy no-cook fruit salsa with kiwi, mango, strawberries, lime, cilantro, red onion, and jalapeno.

A fresh pineapple salsa with red bell pepper, jalapeno, lime, cilantro, and a little chili heat for tacos, grilled seafood, chicken, or chips.

A crisp, spicy, sesame-scented Korean cucumber salad with gochugaru, garlic, scallions, and a bright rice vinegar finish.

Golden, tender yellow rice made with long-grain rice, turmeric, garlic, broth, lime, and cilantro in one pot.